Did you know, "Mizudashi" in Japanese translates to "water soup"? Make iced coffee with ease with the Hario Mizudashi Cold Brew Coffee Pot. This pot can yield up to 5 cups with a practical capacity of 600 ml and is made in Japan. Follow these three steps to make a perfect cup of cold brew: 1. Pour small amounts of water and move in a circular motion to wet the coffee grounds. 2. Place the cap and shake the bottle to start the extraction. 3. Refrigerate for 8 hours before serving.